Our beer variety is something we are very proud of. We have the largest beer selection under one roof in Africa. We are always looking for ways of diversifying our variety to suit all tastes. The largest beer library in Africa would not be complete without the original beer of the continent. So Beerhouse Fourways will be introducing its first traditional Umqombothi beer Chibuku- Shake Shake to its library.
Umqombothi is a product steeped in history and cultures of the people of Africa. Beer made from sorghum and maize has been brewed for centuries, the traditional home brewed Umqombothi forms an important part of the Xhosa culture. Traditional sorghum beers were brewed by the matriarchs of the extended families to celebrate the homecoming of young men after initiation. The beer is also seen to be important in facilitating contact with the amadlozi (Ancestors) and brewed for funerals, weddings and imbizos (Group Discussions).
Chibuku is the commercially produced version of the traditional Umqombothi. There is a variety of brands that are popular across Southern Africa. Low in alcohol, high in nutrients and cheaper than clear beer, its popularity cannot be denied.
Tasting Chibuku was a bit like when tasting your first really hoppy IPA – surprised and ambushed by the unknown. The first sip for a virgin to Chibuku without fail induced a face that is usually reserved for drinking harsh tequila. However it does grow on you. If you close your eyes it could be a malt based milkshake – not too dissimilar to Horlicks but with a tangy finish. The nose surprises with hints of Weiss-like character probably from the by-products of yeast known as esters which tend to give off fruity-like aromas. The nose is followed by powerful yeast flavour that can be gritty and grainy. The finish is sour and is typical of a beer fermented with wild yeast. Ironically sour beer is a growing trend in micro-brewing hot beds like the UK and States. Perhaps Chibuku was a bit before its time for western palates.
Colour varies depending if using mealie meal (white to off-white) or sorghum (off white to dark). It has a milky, frothy head for half a minute and then quickly dissipates as it’s low in carbonation and can’t support the original cappuccino-like head. The beer is not filtered hence it has quite a bit of sediment and is rich in Vitamin B so shaking before consumption is a must to get the most out of your beer. Shake- Shake, as it’s known, is packaged in cardboard cartons and is drunk straight from the 1 litre vessel. When the liquid has been consumed and you reach the bottom of the carton, standard practice is to slurp up the pile of sludge that remains.
Join us for a true taste of Africa under the great African sun this summer. Shake Shake –Woza Uzabona!
Stay Thirsty Stay Curious.
Join us for our second event of our monthly series “Meet The Brewers” with Brendan Watchman of Copperlake Breweries. These guys are local legends of the micro-brewery scene. Hailing from Lanseria they have been wowing fest goers and Beerhouse beer lovers with there well made quality brews. Brendan believes there is a beer for all occasions and loves a good well thought out food pairing. Join us for a free tasting of his range of beers and an optional Food&Beer pairing. Tickets from Webtickets Stay Thirsty/Stay Curious
Join us on Monday 20th for our latest “Meet The Brewers” with Mark Goldsworthy of Red Sky Brew. Brewing out of Gordon’s Bay and weighing with a range of taste bud challenging beers. Another wine maker turned to the dark side, Mark likes to experiment with flavour profiles and complexity of beer. He has produce quite a range for a relatively new brewer. He is also keen on vintage planes and each of his beers bares a name of a flying machine from a bygone area. Join us for a free tasting of four of his beers including his popular Tweety Bird Amber, Avenger Pale Ale, Vampire Robust Porter & a Pinotage wine beer hybrid. Chef Roy will be working with Mark on matching his beer with a food pairing. Get your tickets onlin from Webtickets for the food pairing. The evening starts at 6:30pm. Stay Thirsty/ Stay Curious!