It’s our 5th Birthday

It’s Beerhouse on Long 5th Birthday and we are going to celebrate all week with a line up of our favourite events. Join us for a beer, food and events from 30th July till 5th August 

Tuesday 31st July: ‘The State of Beer’- An industry review. Beerhouse has always championed the BEER revolution and believes in inclusivity. We curate a beer menu that includes macro and micro beers and is committed to the education of the market. We are in a great position were we observe both macro and micro challenges to the market and wish to create dialogue to increase further cooperation and education. The open discussion will take place at Beerhouse with a live and streamed audience. The intention is to create transparent dialogue in an open forum focusing on the current state of the industry and the challenges it faces.

The Panel

Lucy Corne – The Brewmistress

Nick Smith  – Soul Barrel

Wolfgang Koedl – Cape Brewing Company

Steve Miller – Garagista/ Ex-SAB

Time – 6pm – 8pm

Discussion Topics

  • Macro and Micro – can they work together for the betterment of the industry?
  • Competition Commission discussion – Ab-InBev undertakings regarding support microbrewing industry.
  • Challenges facing ‘craft beer’ in SA.
  • Beer Appreciation initiatives and Programs.
  • Training and quality initiatives and Programs.

Participation is free and open to all. A serious discussion followed by some fun…

Beer Quiz

We are bringing you a FREE entry quiz to do with ALL THINGS BEER!
Are you smarter than the  Beer Whisperer? Build a team of beer nerds and let’s see.

Time: 8pm – 9pm
Tickets: Free
Prizes: R500 off of your bill

Alternative bookings contact:
email: onlong@beerhouse.co.za
phone: 021 424 3370

 

Wednesday 1st August: Bottomless Ribs & Darling Bone Crusher

This Wednesday we have a very special Bottomless special! Grab BOTTOMLESS BEER with your Bottomless Ribs for only R299!

If you aren’t into the bottomless beer top up, you can still get our delicious Bottomless Ribs for R130.

Beer brought to you by Darling Brew.

 

Thursday 2nd August: IPA Day- First Thursday

IPA DAY – Meet The Brewers

Our now famous First Thursday Live music vibe and International IPA Day, it’s a double whammy!

Meet The Brewers of Cape Town’s finest IPAs and have a free tasting with a side of beer banter.

JC Steyn – Devil’s Peak – Capenhagen NEIPA

Nick Bush – Drifter – NEIPA

Lethu Tshabangu  – Ukhamba – Millet NEIPA

Carl Nienaber  – 400 brewing Company – Harambe Resurrection Black IPA

Danial Shields –  Shields Funk Machine – IPA

Time: 7 pm

FREE

LIVE MUSIC

First Thursday promises to bring you NON-STOP partying from 8pm!

Here is our line-up:
8pm: Androgenius
9pm: EASY FREAK
10pm: DJ Branny

ENTRANCE IS FREE!

Friday 3rd August: International Beer Day- Majozi Live -Lit Lager Launch

It’s international Beer day and officially our 5th Birthday. Join us for the official launch of our very own house beer, LIT Lager and sing along to the amazing Majozi.

Majozi is a proudly South African musician who has recently emerged onto the scene from the coastal city of Durban.
At the age of thirteen, he started to teach himself guitar, which eventually led to him studying a foundation course in jazz and popular music at the University of KwaZulu Natal.

 

   


Caramellow Beer

We are very proud to launch Beerhouse Fourways 4th Birthday beer. The Caramellow beer is a Salted Caramel Ale that was born out of our wish to recreate found childhood memories of the legendary Caramello Bear Chocolate that had a salted caramel centre. This delicious ale was expertly brewed by Brendan Hart of Frontier Beer Co in collaboration with Beerhouse.

The beer recreates a great sweet caramel taste by using rich cara-pills, Munich malts and actual caramel additions that balances Beautifully with late salt additions that give your taste buds a great flavour journey from sweet to savoury and finishes dry and extremely sessionable.

The beer is extremely limited and a first of its kind in the world. A real treat. Get yourself down to Beerhouse Fourways this week to get a taste of experimental beer.

Cheers