Beerhouse, as its name suggest, is a house of beer. Africa’s biggest variety of beers with over 25 taps and 99 bottles on the wall. We also got food. We have Brew food from around the globe including new signature dishes like our Beerchos. Beer inspired nachos with smokey pork carnitas, beer pickled jalapenos, salsa roja, porter emulsified cheese & sriracha Crema.
In time for winter, we have also launched our daily food specials that include 2-4-1 burger Mondays, Ribs and wings Wednesday, Thank Fook Its Flam Thursdays and fish & chips FriYays.
We have paired all our food items with beer and have introduced a Beer & Cheese Pairing and Chocolate and Beer experience to our new menu. A trio of chocolates and beer that include, dark chocolate and porter, strawberry infused chocolate and German weiss, A pale ale and milk chocolate. A trio of cheeses including goats cheese, gruyere and designed to cut, complement and contrast with wheat beer, bock Lager and India Pale Ale.
We are very excited about our journey into brew food and look forward to you joining us soon.
We Got Food #atBeerhouse
Although many industries move towards rapid automation through technology thus leading heavy reduction in jobs, hospitality will never be the same without that human element. Nothing can replace that warm human welcome, personal dedicated service and personalised recommendations that a Beerhouse navigator can afford you. The Beerhouse group is a proud human-friendly business that provides opportunities for 200 employees across three sites to develop themselves and discover their true potential. Without our rich tapestry of staff from across the broad Southern African, spectrum we would not be the bustling yellow house of Beer. We are eternally grateful for the hard work and industry that our humans afford us and in celebration, we held two recent Staff Appreciation Days.
The days included a staff awards ceremony, an outing to Cape Brewing Company in Paarl on the yellow party bus, a visit to Zoo Park in JHB and after parties that included activities such as Beer Pong, Karaoke and sumo wrestling.
We are very proud of our staff achievements and look forward to seeing them develop further in 2017. If you would like to join our yellow family and find your true potential please join here
The Beer Revolution is growing and Beerhouse is expanding to Centurion. Beerhouse opens its third site, after Cape Town Long Street and Johannesburg Fourways, in the neighbourhood of Centurion Pretoria in the space the legendary Firkin Pub occupied for 21 years. We will be opening our doors to our 30 taps, 99 bottles and hand crafted food from Friday the 25th of November after giving the old pub an exciting Beerhouse yellow makeover. The new Centurion site is part of company’s expansion plans to be South Africa’s go-to venue for beer choice, knowledge and experiences with 20 Beerhouse outlets nationwide by 2020.
Beerhouse as a concept was forged in the inquiring and restless mind of Randolf Jorberg. Beerhouse’s ‘Head Dreamer’ teamed up with Murray Slater “Beer Whisperer” with the mission of providing an inclusive unique experience with a large curated library of beer. The whisperer and dreamer were joined by Roy MacAskill “The Tasty One” who better than anyone in the country understands beer and food. His kitchen’s hand crafted food from around the globe compliment our variety of beer. His talent for beer and food pairing is unrivalled and is driven by quality. On it’s drive to bring the world’s oldest and greatest beverage to all parts of South Africa Beerhouse is now expanding. Centurion is number three with 17 more houses of beer to come by 2020.
Its beverage offering is spearheaded by its 99 bottles of beer on the wall, 30 taps including local and international beers and non-beer offerings like gin & tonic, ice tea and cold brew coffee on tap. Intuitive navigational tools that reside in Beerhouse’s beautifully constructed menus empower guest with the ability to choose a beer for themselves based on their preferences. The beer list is complimented by a tight but inventive wine, spirits and soft offering. Beerhouse is committed to being a tasting room for the burgeoning beer industry supporting local micro-breweries and giving them a podium on which to shine. Beerhouse Navigators are robustly trained on beer and how to navigate you through beer lands exciting landscape. Beerhouse are the instigators, propagators and curators of the Beer Revolution. Everyone leaves Beerhouse a beer lover.
Hand crafted food from around the globe that takes into consideration traditional beer food and items that push the taste envelopes. A unique and interesting snack menu allows hungry beer drinkers to indulge in a great variety of beer friendly fare including pork crackling, edamame beans, oepsies (Beer glazed bacon on a stick) and bitterballen. Beerhouse classics such as curry wurst, ribs, burgers and flammkuchen are crowd pleasers with quality and value for money being our kitchen’s driving philosophy. A strong food and beer pairing seam runs throughout the menu with beer pairing icons on each menu and a dedicated food and beer matching section. Look out for our popular daily lunch specials for R50 that includes a beer, soft drink or cider.
Beerhouse offers a comprehensive array of entertainment including, pub quizzes, silent discos, comedy nights, live music, weekend DJ’s, free beer tastings at our Beer School, #FreeBeerFriday and our flagship event Meet The Brewers food and beer pairing evenings. The entertainment offering is inclusive and curated for all tastes and desires. A varied sport offering with multiple screens including a projected big screen makes Beerhouse a buzz of excitement on sporting days especially those where South Africa take on their rivals on the international stage.
Beerhouse is a contemporary beer hall that takes the great central European countries traditional beer halls social atmosphere and combines it with modern décor with quirky beery flair which makes Beerhouse comfortable, accessible and inclusive. Inspired by the trademark colour of the beverage which we serve to exalt; the golden yellow can be seen throughout the restaurant and bar and serves as a large influence in the identity of the brand. Beerhouse Centurion will be crowd funding a beer bottle light installation in collaboration with Belgian beer brand Vedett and our new customers. We will sell Vedett beer at cost price and every bottle will be collected clean and up-cycled and arranged into a spectacular light feature.
Beer represents 77.8% of total liquor volumes in South Africa, with a volume increase of 45 million litres and a total value increase of R3,89 billion in the 2015 alone. The Super-premium (‘Craft’) beer market is in the early development stage but Standard Bank estimates it grew 30% in 2015, 35% this year and could make up as much as 18 million litres by 2017. This would give it a 2.1% market share – from just 0.3% in 2011.
Phone: +27 12 663 1211
Part of our company wide objective to recruit and develop quality people that believe in and can execute the Beer Revolution’s vision. We are constantly looking at ways to empower our people and their development is always a priority.
We are very proud to announce that two of our managers have completed their UCT Restaurant Managers Diplomas via Get Smarter. Congratulations to Fanent Thabiso and Michael Cain who passed the course with flying colours. The short online course has equipped these already very capable managers with more tools to excel in their roles at Beerhouse. Michael has been with our Fourways venue for two years and has shown that he is an astute leader. Fanent was one of our original employees three years ago at Beerhouse on Long. He was one of the best waiters that we have ever had the privilege of working with. He showed great initiative and was a team player. He has developed into a great leader who is very well respected by the staff and his senior managers.
The course covers topics such as, Safety and regulations, Menu planning and costing, Financial administration, Interpreting budgets, controlling costs and increasing sales, Managing a team, Training and Human Resource and Dealing with customers: Online and offline.Our awesome ‘Admin Fairy’, Preciouse Katsande, who has become a major driving force in our Social Media & Marketing team has just passed a Social Media & Marketing Course via Shaw Academy with a distinction. She is also completing her Honours in Integrated Organisational Communication with a focus on Advertising, Public Relations, Marketing and Communication Research. All the while working full time at Beerhouse Fourways. Way to go Presh, we are proud of you.
We are also very proud to announce that two of our dedicated and loyal Navigators have been promoted to the management teams at Long Street and Fourways. Prince Garpare and Frank Ngoma have been long serving and have applied themselves to all challenges. Not only are they fine young gentlemen but they take initiative and have helped drive Beerhouse forward. We look forward to your continued development and love that you are able to have a space to reach your undoubted potential. Keep growing with us and enjoy the ride.
All managers will be starting this month a internal management course developed by Beerhouse. The first module covers Leadership and staff engagement. The course that is made up of multiple modules including, people management, communication, menu planning and costing and deeper understanding of how a manager can effect the bottom line with their day-to-day actions will run over the next six months. We are very proud of our internal training as we continue to improve all facets that come together to empower and educate.
If you wish to join the growing team and reach your potential then Join The Beer Revolution.
Meeting a brewer who has built his company up to become and internationally recognised brand is not something you get to do very often. Our ‘Meet The Brewer’ events are aimed at giving local micro-breweries a podium to shine on. However we do have an inclusive menu that has a range of international treats from 13 different countries. These international brands are well established in their own markets and now look to spread their revolutionary mandates to other far flung parts of the world. We are lucky in SA to have breweries like Innis & Gunn invest in our market and look to introduce us to their unique oak aged beers.
The story of Dougal Sharp and his now global business is one told with great pride. The idea that spawned his impressive range was was discovered by accident. There story is unique and so are the beers. All oak aged in some way and in a variety of styles such as wheat beer, IPA, porter and British strong ale. On Monday we had the privileged taste six of their beers including the limited Vintage edition. The tasting was expertly guided by Rowan Leibbrandt who has an intricate understanding of the brand he represents. As per usual the beers were paired with food by our very own Scott, Roy MacAskill. The chef mixed it up this time and moved away from the traditional method of tasting lightest to heaviest. Roy started with a “home-run” pairing of Innis & Gunn Original and Coconut crumbed avocado, warm sriracha emulsion.
The second pairing is were things started to get more eccentric. The rum finish was paired with a South African treat in the form of maple glazed bacon on stick or otherwise known at Oepsies. It was all finished off with a vanilla forward Filipino Rum, Don Papa.
Third pairing was the White Oak wheat beer and Croque Monsieur.
Forth was a delicious combo of Irish Whiskey finish with homemade Innis & Gunn ice cream,spiced oat cake and finished with Irish whiskey syrup. Superb.
And the last food pairing of the evening was the Toasted Oak IPA with pecan and blue cheese truffles.
To round off the tasting experience we were treated to a very limited Vintage edition that is a beer that can be enjoyed now and in 10 years time due to its oak and bottle conditioning.
Of course the event would not be complete without meeting a brewer. We were able to google hangout, or as one guest called it, Dougal Hangout with the founder and brewer of Innis and Gunn, Dougal Sharp. Guest at the event were asked to write down questions which they would be able to ask him directly. Questions were varied from serious barrel ageing and brewing types to opinions on Craig Joubert to favourite dinosaurs. He was treat to listen to, clearly passionate about beer and his product he also has a humble demeanour that belies his rock star status. All proceeds from the ticket sales went directly to Joe’s Legacy Fund. You can find out more info here.
We too can meeting Dougal Sharp by watching our recording of the Beerhouse Fourways Meet The Brewers event: