Fuller’s Brewery is an independent family regional brewery founded in 1845 in Chiswick, West London. It stands proudly as London’s last remaining family brewery.
Keeling has worked for Fuller’s for 37 years, taking over the role of head brewer in 1999 when previous head brewer Reg Drury retired as brewing director.
John will lead us on a beer tasting journey with his favourite Fuller’s beers, paired with food by Beerhouse’s very own Princess Bulelwa Mbonambi.
GET TICKETS, HERE.
This is not one to be missed. Get ready to go on a tantalizing beer and food pairing journey with the following pairings:
Sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
Food Pairing: BBQ Beef Ribs, Steamed Dumplings with Soy Sauce
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
Black fish with rainbow chips, mushy peas and lime aioli.
Rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s wonderfully complex.
Reduced cream and mature cheddar mac and cheese.
BLACK CAB STOUT
A rich, dark stout that transforms you to a time gone by. London was famous for the stouts in the 19th century – and we’re on a journey to make that the case again.
Spiced red fruit jelly with vanilla sauce and nutty white chocolate.
Brewed in the authentic style of the 18th century classic. Fuller’s limited edition Imperial Stout is a darkly delicious affair – with and infusion of rose buds giving rise to hints of Turkish delight.
Dark chilli chocolate cake.
Meeting a brewer who has built his company up to become and internationally recognised brand is not something you get to do very often. Our ‘Meet The Brewer’ events are aimed at giving local micro-breweries a podium to shine on. However we do have an inclusive menu that has a range of international treats from 13 different countries. These international brands are well established in their own markets and now look to spread their revolutionary mandates to other far flung parts of the world. We are lucky in SA to have breweries like Innis & Gunn invest in our market and look to introduce us to their unique oak aged beers.
The story of Dougal Sharp and his now global business is one told with great pride. The idea that spawned his impressive range was was discovered by accident. There story is unique and so are the beers. All oak aged in some way and in a variety of styles such as wheat beer, IPA, porter and British strong ale. On Monday we had the privileged taste six of their beers including the limited Vintage edition. The tasting was expertly guided by Rowan Leibbrandt who has an intricate understanding of the brand he represents. As per usual the beers were paired with food by our very own Scott, Roy MacAskill. The chef mixed it up this time and moved away from the traditional method of tasting lightest to heaviest. Roy started with a “home-run” pairing of Innis & Gunn Original and Coconut crumbed avocado, warm sriracha emulsion.
The second pairing is were things started to get more eccentric. The rum finish was paired with a South African treat in the form of maple glazed bacon on stick or otherwise known at Oepsies. It was all finished off with a vanilla forward Filipino Rum, Don Papa.
Third pairing was the White Oak wheat beer and Croque Monsieur.
Forth was a delicious combo of Irish Whiskey finish with homemade Innis & Gunn ice cream,spiced oat cake and finished with Irish whiskey syrup. Superb.
And the last food pairing of the evening was the Toasted Oak IPA with pecan and blue cheese truffles.
To round off the tasting experience we were treated to a very limited Vintage edition that is a beer that can be enjoyed now and in 10 years time due to its oak and bottle conditioning.
Of course the event would not be complete without meeting a brewer. We were able to google hangout, or as one guest called it, Dougal Hangout with the founder and brewer of Innis and Gunn, Dougal Sharp. Guest at the event were asked to write down questions which they would be able to ask him directly. Questions were varied from serious barrel ageing and brewing types to opinions on Craig Joubert to favourite dinosaurs. He was treat to listen to, clearly passionate about beer and his product he also has a humble demeanour that belies his rock star status. All proceeds from the ticket sales went directly to Joe’s Legacy Fund. You can find out more info here.
We too can meeting Dougal Sharp by watching our recording of the Beerhouse Fourways Meet The Brewers event:
We welcomed Darling Brew’s Head Brewer Felix Magdziarz, to Beerhouse on Long for our flagship food and beer pairing event, Meet The Brewers. Thrilled guest and media enjoyed a boozy journey through six of Darling Brew’s beers accompanied by the guiding gastronomic hand of Chef Roy MacAskill.
Darling Brew have recently moved into their state of the art brewery and have unleashed a plethora of new exciting beers. Felix has been tasked with experimenting and tweaking the brews. They now have 14 different beers of which six were tasted at the even including the lovable breweries’ classics such as the founding Slow Beer, Bone Crusher and new and improved Black Mist (many guest’s favourite of the night). They also got to taste three new brews, two of them collaborations. The Long Claw Saison and Desert Dragon Oat Ale brewed with Brazil’s Sunset Brew and UK’s Sambrooks Brewery respectively. Last but not least an exclusive tasting of Darling’s brand new soon to be released War Lord Imperial IPA.
If you love beer, food, education and a good laugh then you don’t want to miss our next Meet The Brewer event. Our next event is in Fourways on Monday 25th April with the same line up of Felix and the Darling Brews. Get your tickets from Quicket. Or follow us on Facebook and Twitter to win tickets.
Oh yes and thanks to Roly for the great pictures of the food and beer taken on the night. Pictures so good it won him a bottle of each of the brews tasted.
As our Meet the Brewers events get ever more popular, Beerhouse is proud to welcome the hip-hoppers from Riot Beer Factory to Long Street on the 20th July, and the family brewers from Just Brewing to Fourways on the 27th of July.
Riot have been inciting a… err… single-hop riot on the Beerhouse on Long guest tap for a while now – and people love their beer. The Session Ale in particular is a whole whack of easy-drinking fun, and if you haven’t drunk it, you’re missing out.
Just Brewing, as the name suggests, are less of an angry mob. Focusing on good environmental practice and community upliftment through their brewing practices, they’re making a difference in Boksburg. This blogger in particular is looking forward to their Just Chocolate Coffee Stout.
Beerhouse’s Meet The Brewers events represent the forefront of beer and food pairing. Red Sky Brew joins us for a second time with some exciting new beers. Mark Goldsworthy is an extremely talented winemaker who has turned from the dark side to the light, and is now making a range of great beers, including the impressive Vampire Robust Porter. Mark will take us through the logic of their brewing process, as you sample some of their brews, accompanied by our gourmet food pairings prepared specifically to compliment, contrast and cut Red Sky’s range. If you like eating great food and drinking awesome local beer then you need to be here – get your tickets below, or click on the poster.