Roy is a true-blue Scot who loves food, beer and people. Quickly becoming an authority on food and beer pairings, he has made a habit of blowing away beer lovers with his gastronomic skills.
Roy’s understanding of how to create unique experiences through the manipulation of hops, yeast, malt and food is the stuff of legend. He can often be seen singing something about “Proud Edward’s Army being sent back from whence they came,” while clutching SA’s finest Kings Blockhouse. If you haven’t had the privilege of enjoying this passionate beings’ food, well then get down to Beerhouse and get some Bitterballen in you.