June First Thursday at Beerhouse on Long

How is it June already!?
Let’s ring in the mark of the first half of the year with an amazing First Thursday line-up.

8pm: The Hills Band
9pm: Jackal and the Wind
10pm: DJ Branny

Entrance is free!

The Hills Band – We are The Hills. An indie rock band from Cape Town, South Africa.

Jackal and the Wind – Jackal and the Wind is an independent band from Stellenbosch, South Africa. The band has been gaining steady acclaim since its inception in 2013. Their signature track, ‘The Ukulele Song’ put them on the map when it gained a cult following among the student demographic with 270 000+ impressions on SoundCloud and top honours on the Digital Forest Live Sessions in the same year.

The band’s whimsical name is reminiscent of the yearning of the jackal and the intangible emotion of a howling wind, and pays homage to their wish to whisk their listeners away to a world without boundaries by means of their emotive harmonies.

Please check out the Facebook event for updates!


Winter Wonderland Glow Party

Let’s get the party started at the Beerhouse Fourways Winter Wonderland themed Glow Party!

Join us on Friday the 22nd of June for the baddest, freshest and most out of this world #GlowParty in Johannesburg #atBEERHOUSE, powered by Ultra Glow – South Africa.

Glow hard, or go home!

Entry fee:
R40 – via Quicket – Get Tickets
R60 – at the Door
(Includes Glows Sticks and a tube of UV Body Paint)
Extra UV body paint and face painting available.

Dress code – White or lumo colours

No under 21

Please follow the facebook event for updates.


The Jack Parow Brandy Special Launch Tour at Beerhouse

CATCH JACK PAROW IN CONCERT ON HIS ‘KARATE WATER TOUR’ AT BEERHOUSE IN CELEBRATION OF THE FIRST CRAFT BRANDY SPECIAL IN THE COUNTRY

Get bos bef*k listening to Jack Parow and drinking Parow Brandy #atBEERHOUSE!

Beerhouse and Parow Brandy will be launching SA’s first ever craft brandy special. It doesn’t get better than 2 x Double Parow Brandy and Coke for R65!

FREE Brandy Special on Entry for everyone!

The Karate Water Tour made a stop at Beerhouse Fourways and at Beerhouse Centurion on the 31st of March.

The Karate Water Tour makes a final stop at Beerhouse on Long on the 26th of May.

Ticket Details: Online Tickets R65, Door Sales – R85, Get Tickets, HERE.

 

MEDIA STATEMENT FOR IMMEDIATE RELEASE

CRAFT BEER CHAMPIONS, BEERHOUSE, INTRODUCES CRAFT BRANDY TO ITS EXTENSIVE COLLECTION TOGETHER WITH JACK PAROW

CATCH JACK PAROW IN CONCERT ON HIS ‘KARATE WATER TOUR’ AT BEERHOUSE IN CELEBRATION OF THE FIRST CRAFT BRANDY SPECIAL IN THE COUNTRY

Beerhouse, the brand that has been championing the craft beer revolution in South Africa for the last few years, is now extending its beverage offering by partnering with everyone’s favorite SA rapper, Jack Parow. Through this venture, Beerhouse will be adding craft brandy to their ‘99 bottles of beer and 25 on tap’.

Parow recently launched his very own craft ‘karate-water’ brand, Parow Brandy, after sampling the golden nectar for years. He used the wisdom gained from his brandy experiences to create an authentic brandy for the people. And it is this very Parow Brandy that can now be enjoyed at all Beerhouse branches nationwide.

Always on the forefront of innovation, Beerhouse also introduced a new food movement last year with its #BrewFood revolution – teaming up with Ultimate Braai Master winner and Laat Die Potte Prut presenter, Piet Marais (and his team), to present an exploration that brought a fusion of food and beer together. Yes, indeed food and even dessert made with beer as an ingredient.

Says Randolf Jorberg, co-owner (and ‘head dreamer’) of Beerhouse: “Apart from beer, the Beerhouse team is completely aware of South Africans’ love of ‘klippies and coke’, or ‘karate-water’ as it is colloquially known. With our fingers on the pulse at all times, we absolutely love to surprise Beerhouse fans with something new and fresh. So a natural progression for us was to introduce craft brandy to our craft beer collection, and who better than the man himself, Jack Parow, to be part of this adventure with his Parow Brandy. We naturally have some other new craft surprises up our sleeves, so watch this space, but enjoy this craft brandy addition in the meantime.”

Beerhouse launched the introduction of the Parow Brandy to their collection with a Karate Water Tour featuring Jack Parow. This will be followed by an additional Jack Parow concert at Beerhouse Long Street (Cape Town) on the 26th of May.

Over and above, Beerhouse will be offering the very first ‘craft brandy’ special in the country – the Parow Brandy special at a mere R65 for two doubles plus a 330ml coke. Those attending the Karate Water Tour will be able to enjoy this special for free upon entry (one drink per ticket) – in effect taking R65 off the ticket price.

Parow comments about his newly launched craft brandy: “When I was a lightie, I never could have imagined that anyone would even like my tunes, let alone me having my very own brannewyn! Now we can all finally drink a real brandy, not like these other brandy labels who told me they can’t work with me as their target market is a higher LSM than my fans…basically saying my fans are not fancy or rich enough to drink their brandy – yet my fans are the people who drink the most of their freakin ‘fancy’ brandy. So now I have a brandy for everyone; whether you live in a shack or a mansion; drive an Escort or a Porsche. It’s REAL brandy for REAL people and it tastes better than any other brandy out there – I promise you that!”

Concludes Jorberg: “Craft drinks are the way to go as we have proven time and time again! You can be assured that Beerhouse will continue to be on the forefront of any craft revolutions. Our vision is to have 20 Beerhouse branches by 2020, and we’ll only succeed in achieving this by remaining the number one choice destination for the best drinks (and #BrewFood) experience.”

For more information, visit www.beerhouse.co.za.

Join the conversation on Facebook (BEERHOUSEsa), Twitter (@Beerhouse) and Instagram (beerhouse.co.za).

Beerhouse is open from 11am to late, seven days a week, in Cape Town (Long Street), Johannesburg (Fourways) and Pretoria (Centurion).

ENDS

NOTES TO THE EDITOR:

Parow Brandy is premium 3-year blended brandy. It contains 30% pot still brandy and 70% unmatured wine spirit, like most brandies on the market. The difference with Parow Brandy is that the highest quality ingredients is used to give it its great taste.

Parow Brandy is made from Colombard and Chenin Blanc grapes, originating from Worcester and Vredendal in the Western Cape.

When sipping Parow Brandy, one should taste flavours of fresh apple and pear.

Parow Brandy can be enjoyed neat, with ice, or with a mixer, thanks to its versatility.

A little bit about the legendary Jack Parow

Jack Parow – Zander Tyler was born in Parow, Cape Town in 1982.  Today he is known as Jack Parow, the dangerous romantic Afrikaans rapper.  Contrary to popular belief, his wild-fire success did not happen overnight.  Jack started out rapping with crews from the Cape Flats and was rapping for many years before Cooler as Ekke catapulted him into success.

He studied to be a mechanic, but had to take jobs like packing fish in Cape Town harbour and allocating graves for the Cemetery Division of the Cape Town municipality to support his rap habit.  Performing only for a beer and pizza soon changed, when his collaboration with Die Heuwels Fantasties on the track, Die Vraagstuk, put him in the limelight.

Jack Parow released his debut self-titled full length album in 2010.  It struck gold within two weeks of its release and went platinum within a year.  His music video for the hit Cooler as Ekke reached over 3.5 million views on YouTube.

Since his debut release he has headlined at major festivals in South Africa.  Parow has performed in Russia, tours Europe almost annually and has played before packed out shows there. Performance highlights include opening for rap legends Eminem and Snoop Lion.


CrashCarBurn live at Beerhouse

Catch the chart topping rock band, CrashCarBurn live #atBEERHOUSE this May 2018!

About CrashCarBurn:

CrashCarBurn, is testimony to the fact that after a decade a band can still be as fresh as the day it was incepted. Powerful rock anthems put together with a unique sound that is current and dynamic have given the 4-piece band the ammunition needed to dominate the radio airwaves and live circuits in South Africa. The band is made up of Garth Barnes (lead vocals and guitar), Brendan ‘Bugsy’ Barnes (drums), Etienne Janse Van Rensburg (bass) & Jaco Brittz (backing vocals & guitar).

EVENT DATES:

Jam to their powerful rock anthems on the following dates:

05 May – CrashCarBurn at Beerhouse on Long
11 May – CrashCarBurn at Beerhouse Fourways
12 May – CrashCarBurn at Beerhouse Centurion

 

TICKETS:

Online Ticket: R50 and Door Ticket: R70

Beerhouse on Long – http://qkt.io/F9oDjT
Beerhouse Fourways – http://qkt.io/kz2QYG
Beerhouse Centurion – http://qkt.io/0VGbSg

 


Meet the Brewers with John Keeling from Fuller’s

We are proud to host world renowned brewer, John Keeling from Fuller’s in London at the Meet The Brewers at Beerhouse on Long.

Fuller’s Brewery is an independent family regional brewery founded in 1845 in Chiswick, West London. It stands proudly as London’s last remaining family brewery.

Keeling has worked for Fuller’s for 37 years, taking over the role of head brewer in 1999 when previous head brewer Reg Drury retired as brewing director.

John will lead us on a beer tasting journey with his favourite Fuller’s beers, paired with food by Beerhouse’s very own Princess Bulelwa Mbonambi.

GET TICKETS, HERE.

This is not one to be missed. Get ready to go on a tantalizing beer and food pairing journey with the following pairings:

LONDON PRIDE

Tasting Note:

Sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

Food Pairing: BBQ Beef Ribs, Steamed Dumplings with Soy Sauce

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ESB

Tasting Note:

A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.

Food Pairing: 

Black fish with rainbow chips, mushy peas and lime aioli.

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LONDON PORTER

Tasting Note

Rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s wonderfully complex.

Food Pairing

Reduced cream and mature cheddar mac and cheese.

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BLACK CAB STOUT

Tasting Note:

A rich, dark stout that transforms you to a time gone by. London was famous for the stouts in the 19th century – and we’re on a journey to make that the case again.

Food Pairing:

Spiced red fruit jelly with vanilla sauce and nutty white chocolate.

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IMPERIAL STOUT

 

Tasting Note:

Brewed in the authentic style of the 18th century classic. Fuller’s limited edition Imperial Stout is a darkly delicious affair – with and infusion of rose buds giving rise to hints of Turkish delight.

Food Pairing:

Dark chilli chocolate cake.