Fuller’s Brewery is an independent family regional brewery founded in 1845 in Chiswick, West London. It stands proudly as London’s last remaining family brewery.
Keeling has worked for Fuller’s for 37 years, taking over the role of head brewer in 1999 when previous head brewer Reg Drury retired as brewing director.
John will lead us on a beer tasting journey with his favourite Fuller’s beers, paired with food by Beerhouse’s very own Princess Bulelwa Mbonambi.
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This is not one to be missed. Get ready to go on a tantalizing beer and food pairing journey with the following pairings:
Sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
Food Pairing: BBQ Beef Ribs, Steamed Dumplings with Soy Sauce
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
Black fish with rainbow chips, mushy peas and lime aioli.
Rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s wonderfully complex.
Reduced cream and mature cheddar mac and cheese.
BLACK CAB STOUT
A rich, dark stout that transforms you to a time gone by. London was famous for the stouts in the 19th century – and we’re on a journey to make that the case again.
Spiced red fruit jelly with vanilla sauce and nutty white chocolate.
Brewed in the authentic style of the 18th century classic. Fuller’s limited edition Imperial Stout is a darkly delicious affair – with and infusion of rose buds giving rise to hints of Turkish delight.
Dark chilli chocolate cake.