General Manager

Do you love beer? Do you love food? Do you love people? Are you passionate about managing a Bar / Restaurant operation? A fast learner, with business acumen, have a good sense of teamwork and a passion for Beer and good food? Are you ready to join the Beer Revolution and start a rewarding professional career with Beerhouse?

Do you excel at the below mentioned duties and responsibilities? Do you have a minimum 3 years’ experience in a similar role? Do you satisfy the minimum requirements?

Duties and Responsibilities

• Ensure exceptional guest satisfaction throughout an outstanding bar experience
• Handle enquiries, manage bookings and ensure smooth operational flows, Coordinate functions and events with the team and external parties
• Back office duties, incl. cash ups, invoicing, stock control, basic reporting, bookkeeping as well as safeguarding of assets, incl. lock-up and asset reconciliations
• Control and place purchases and inventory negotiate prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
• Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred guests.
• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
• Accomplish restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, and disciplining bar/restaurant staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

 

Minimum Requirements

• 5 years recent and stable experience in a similar position in bar and restaurant operations.
• excited and passionate about beer
• Understanding of BOH, FOH management
• have own transport and able to work nights’ weekends and shifts
• Self-motivated & driven
• Excellent PR Skills & HR management, an understanding of restaurant accounting procedures and financial decision making sock management and inventory and control (ordering) outstanding interpersonal skills and communication abilities
• Honest & reliable
• Able to work under pressure
• Able to execute instructions and ideas
• Excellent organizing and planning skills and good time-keeping
• Financial acumen and attention to detail
• Experience with MICROS, GAAP or equivalent restaurant information management system
• Working knowledge of MS Office and google docs (being open to new technology and innovation)
• Learning Strategies — Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
• Ability to work cohesively with fellow colleagues as part of a team

 

Then we are looking for YOU!!! An energetic, passionate, dynamic and ambitious General Manager for a busy Beerhouse Bar and Restaurant.

To apply for any of these positions, follow these easy steps:

Stay Thirsty, Stay Curious