Sous Chef

Do you love beer? Do you love food? Do you love people? Are you ready to join the Beer Revolution and start a rewarding professional career with Beerhouse.

Do you excel at the below mentioned duties and responsibilities? Do you have a minimum 1 – 2 years’ experience in a similar role? Do you have the relevant qualifications?

Then we are looking for YOU!!! An energetic, passionate dynamic Sous Chef for a busy Beerhouse Bar and Restaurant.

Job Roll and Responsibilities

• Deputise in the absence of the Head Chef.
• Day to day management of preparation and service in a busy kitchen.
• Establish the kitchen as a positive work environment for all.
• Maintain a high standard of service at all times.
• Ensure all dishes are served at the correct portion size, quality and temperature.
• Ensure products used are of a high standard.
• Assisting the Head Chef in the ordering of supplies and monitoring deliveries.
• Accountable for maintaining par stock levels.
• Assisting the Head Chef in the creation and costing of menus.
• Reduction of stock wastage, loss and breakages to a minimum and record accordingly.
• Assisting the Head Chef in the completion of stocktakes ensuring GP is achieved and maintained.
• Having a flexible attitude to filling shifts as required, ensuring the kitchen is always fully staffed and managed.
• Training and development of junior kitchen staff.
• Timely communication of issues to Head Chef / Management.
• Ensure all Health & Safety legislation and HACCP guidelines are adhered to in respect of kitchen production, employees, machinery, equipment and hygiene.
• Attend training courses as and when required.

Requirements

• A recognised catering qualification.
• Knowledge and understanding of a busy kitchen environment.
• 1 – 2 years experience in a similar position.
• Excellent time management and timekeeping.
• Excellent communication and organisational skills.
• Ability to handle pressure and deliver without compromise.
• Good focus and ambition.
• Excellent health and hygiene controls.
• Possess a keen eye for detail.
• Own transport an advantage due to the nature of some shifts

To apply for any of these positions, follow these easy steps:

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