Do you love beer? Do you love food? Do you love people? Are you ready to join the Beer Revolution and start a rewarding professional career with Beerhouse? Do you excel at the below mentioned duties and responsibilities? Do you have a minimum 1 – 2 years’ experience in a similar role? Do you meet the job requirements? Then we are looking for YOU!!!
Beerhouse Fourways is seeking a full-time Head Bartender to join their busy Bar and Restaurant.
Duties and responsibilities include:
Inventory Management (Daily Activity):
- Assist Stock Manager and General Manager with Daily stock counts
- Issuing stock during shift. Accurate recording of Stock issued from store.
- Complete handover document with, out of stocks, product returns and stock received.
- Investigating discrepancies in stock counts enforce sanctions and take corrective actions
- Working with Inventory Manager for Wet Stock Weekly Ordering.
- Report any stock issues to Inventory Manager
Bar Maintenance and Ordering (Daily & weekly Activity):
- Accountable for all equipment maintenance
- Creating and enforcing. Weekly and monthly cleaning schedules for bar area, fridges and storerooms.
- Accountable for Weekly Glass Stock, glass level maintenance takes and bar supply ordering.
- Accountable for glass ware presentation and cleanliness.
Training (Daily Activity):
- Assist Beer Whisperer and GM in training staff.
- Train and enforce the Beerlovers Journey.
- Initiate bartender and Navigator support training with GM and Beer Whisperer.
Front of House ( Daily Task)
- Performs the role of “Standard Bearer”: Setting the example for staff to deliver a standard of service and presentation according to the Beerlovers Journey.
- Ensure exceptional guest satisfaction throughout an outstanding experience
- Ensure vision, mission and values are adhered to throughout all operational facets
- Enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
- Evaluating, developing and enforcing procedures and policies.
- Dealing with and resolving customer concerns and complaints
- Record incidents
Accountable for Cash Ups (Daily Activity): ‘
- Record all wastage
- Reconcile daily takings.
- Float management
- Accountable for Change box and Petty cash.
- Put in request for change if needed.
- Account for all product cancellations
- Complete Handover Document
Administration (Monthly Activity):
- Assisting chairing monthly Bar meetings.
- Following up on actions minute by admin assistant.
- Assessing and developing communication structures
Opening and Closing Down Procedures (Daily Activity):
- Accountable for opening and closing procedures.
- Check all closing procedures the night before were completed – note any variance.
- Ensure bar and store room is set up for shift.
- Check managers and bar book at beginning of day for previous shifts notes.
- Check all facets of closing down procedure are completed before staff is allowed to leave.
- Issue staff drinks.
- Note in Handover Document any issues, concerns, out of stock running low or maintenance work required
- Ensure all doors are locked and BH is secure.
- Set alarm and check door is closed properly.
POS ( Daily Activity)
- Maintain all data on POS. Updating prices and products
- Creating new menu items and uploading to Beerhouse POS systems.
- Organising data according to standard procedure.
- Analysing and using POS data to efficiently manage inventory.
Our minimum requirements:
- 1-2 years recent and stable experience, more experience an asset, in a similar position in bar and restaurant operations.
- Good timekeeping & able to work Shifts
- Excited and passionate about beer.
- Ability to organise transport and able to work nights and weekends
- Self-motivated & driven
- Outstanding interpersonal skills and communication abilities
- Honest, trustworthy highly responsible & reliable, problem solving abilities
- Previous point of sale system experiences an asset
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Knowledge of principles and processes for providing guest and personal services. This includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction.
If you meet our minimum requirements, please forward your CV to hr@beerhouse.co.za, citing the position that you are applying for in the subject line.
Due to the volume of applications that we receive daily, please note that if you have not received any feedback within 14 days of your initial application; kindly accept your application as unsuccessful. Beerhouse (Pty) Ltd & its subsidiaries is an equal opportunity employer. We take pride in employing a workforce from varied backgrounds in compliance with South African Labour Legislation & we encourage South African citizens from all backgrounds to apply for this position.