Press Coverage

Beerhouse as enjoyed public exposure since opening and these are some of the articles we enjoyed reading about us. If you are working for some publication and got questions or need material, please get in contact with us:

  • Eat Out

    9 genius mac ’n cheese dishes at restaurants around SA

    Is there any better pairing for mac ‘n cheese than a crisp, icy beer to cut through the richness? Didn’t think so. Order the Beerhouse mac ’n cheese dish with a Dijon and cream cheese reduction, Klein River 12-month-aged gruyère, peppadews and smoked bacon. This gloriousness is served with garlic bread to mop up any leftover sauce for R75.

  • Craft Beer Austin

    Finding Craft Beer in South Africa’s Growing Scene

    A small chain in South Africa, called Beerhouse, has also joined the growing craft beer scene. With two locations, one on the main bar street of Cape Town and the other being outside of Johannesburg, they are known for their large selection of local beers in bottles, along with their tap wall.

  • Financial Mail

    Crowdfunding to take off in SA

    Randolf Jorberg, the founder of the Beerhouse restaurant chain, is looking at a crowdsourcing solution to expand his operation. He wants to emulate how UK craft beer makers BrewDog raised £84m by offering fans of its beer shares along with added benefits like discounts on beers and invitations to exclusive events. Jorberg says he is drawn to this model because he wants investors who understand that there will be times when he will choose to do something that might not be in the immediate financial interest of the business, but will benefit it eventually.

  • The Culture Trip

    The 10 Best Bars In Cape Town

    This one-of-a-kind contemporary bar boasts a menu that consists of 25 taps and a legendary 99 bottles of local and international beer, 75 percent of which are brewed locally. Their customer service is of the highest quality with knowledgeable and passionate staff available to comply with your requests.

  • Weekend Argus

    Profile on Beerhouse and Randolf in the Weekend Argus

    A dream of pulling the city a pint From online business in Bochum’s ‘Bermuda Triangle’ to drawing a brew in the city EMPORIUM: A veteran of the German online industry, Randolf Jorberg first came to Cape Town in 2007 and, since then, has enjoyed the freedom to realise ideas incorporating the best of two worlds. Bored with building yet another online business and excited by his OMClub party where every year more than 4 000 online marketers get together in Cologne, the idea for Beerhouse was born.

  • Cape Town Etc

    Quiz night makes a Harry Potter comeback

    The Harry Potter quiz night at Beerhouse has been lighting up Long Street the last few weeks. When my friends and I first tried to book for the early September quiz, all spots were sold out two weeks before.

  • Business Day Live

    VIDEO: Craft beer on the rise

    SA's craft beer market has been experiencing double-digit growth over the last three years. Beer represents 77.8% of total liquor volumes sold in SA, with a volume increase of 45-million litres and a total value increase of R3.89bn in the past year. The super-premium (craft) beer market is in the early development stage, but Standard Bank estimates it could grow 30% this year, 35% in 2016 and could make up as much as 18-million litres of liquor sold by 2017. This would give it a 2.1% market share — from just 0.3% in 2011.