We are celebrating our 6th Birthday!
Come and celebrate 6 awesome years of great beer, great food and awesome vibes.
Don’t forget that our birthday falls on International Beer Day so look out for some cool specials our range of beers and ciders.
We love supporting local music so we have a killer line-up brought to you by: SAManagement & Events:
Catch the likes of: Chris Werge, Aston Wylie, Amy Tjasink Music, Mark Haze and our resident DJ Albert Bashmouth.
Live music starts at 6pm.
Entrance is FREE!
Break your brain at the Beerhouse Pub Quiz on Thursday the 14th of June from 7pm with Lions Clubs International.
Entry – R50 per person
Teams – 6 or 8 per team
Amazing prizes up for grabs!
All proceeds from ticket sales go to the Lions Clubs International!
Lions are the world’s largest Service Club Organisation.
Theirr 46,000 clubs and 1.4+ million members make them the world’s largest service club organization. They’re also one of the most effective. Their members do whatever is needed to help their local communities. Everywhere they work, they make friends: with children who need eyeglasses, with seniors who don’t have enough to eat and with people they may never meet.
Play for good #atBEERHOUSE. Make a difference.
Please check out the Facebook event for updates!
How is it June already!?
Let’s ring in the mark of the first half of the year with an amazing First Thursday line-up.
Entrance is free!
The Hills Band – We are The Hills. An indie rock band from Cape Town, South Africa.
Jackal and the Wind – Jackal and the Wind is an independent band from Stellenbosch, South Africa. The band has been gaining steady acclaim since its inception in 2013. Their signature track, ‘The Ukulele Song’ put them on the map when it gained a cult following among the student demographic with 270 000+ impressions on SoundCloud and top honours on the Digital Forest Live Sessions in the same year.
The band’s whimsical name is reminiscent of the yearning of the jackal and the intangible emotion of a howling wind, and pays homage to their wish to whisk their listeners away to a world without boundaries by means of their emotive harmonies.
Please check out the Facebook event for updates!
Beer Yoga, the global phenomenon that is taking over the world has arrived in Cape Town! Beer Yoga integrates yoga poses with beer drinking – it started in Berlin, Germany, but soon launched all over the world to much media echo and request to host something similar in Africa.
According to the Bieryoga website ‘Beer Yoga is the marriage of two great loves – beer and yoga. Both are centuries-old therapies for body, mind and soul. The joy of drinking beer and the mindfulness of yoga compliment each other, and make for an energizing experience.’
Join us for the first Beer Yoga event in Cape Town on Saturday the 19th of May, instigated by The Brewmistress, Lucy Corne!
Allow us to lead you through a yoga flow, all while holding and sipping your beer. Find your balance without spilling your drink! Laughing is encouraged. Yoga is suitable for all levels.
How to Participate?
Cost R150 per person (includes your beer)
Why not stick around after the yoga for some grub and well, more beer?
Limited to 20 spots. Booking essential with Tarryn on email@example.com.
Please bring your own mats 🙂 mat hire available on request.
* Persons must be 18 years or older to participate.
Media wanting to cover the event, please kindly contact Precious on firstname.lastname@example.org.
Please follow our Facebook event for exciting updates!
Fuller’s Brewery is an independent family regional brewery founded in 1845 in Chiswick, West London. It stands proudly as London’s last remaining family brewery.
Keeling has worked for Fuller’s for 37 years, taking over the role of head brewer in 1999 when previous head brewer Reg Drury retired as brewing director.
John will lead us on a beer tasting journey with his favourite Fuller’s beers, paired with food by Beerhouse’s very own Princess Bulelwa Mbonambi.
GET TICKETS, HERE.
This is not one to be missed. Get ready to go on a tantalizing beer and food pairing journey with the following pairings:
Sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
Food Pairing: BBQ Beef Ribs, Steamed Dumplings with Soy Sauce
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
Black fish with rainbow chips, mushy peas and lime aioli.
Rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s wonderfully complex.
Reduced cream and mature cheddar mac and cheese.
BLACK CAB STOUT
A rich, dark stout that transforms you to a time gone by. London was famous for the stouts in the 19th century – and we’re on a journey to make that the case again.
Spiced red fruit jelly with vanilla sauce and nutty white chocolate.
Brewed in the authentic style of the 18th century classic. Fuller’s limited edition Imperial Stout is a darkly delicious affair – with and infusion of rose buds giving rise to hints of Turkish delight.
Dark chilli chocolate cake.