Looking for something special to do for Women’s Day?
Come and celebrate Women’s Day with us the only way we know how!
Great beer, great food and even better company.
To celebrate Women’s Day we will be hosting a special Women’s Day Meet The Brewers event in true #shelovesbeer fashion:
In Cape Town:
Beers by: Head Brewer Anja van Zyl of Hey Joe Brewing Company
Food Pairing by: Cooked with Clara of Jack Black’s Taproom
Hosted by: Lucy Corne-Duthie of The Brewmistress
Beers by: Head Brewer Megan Gemmell of Clockwork Brewhouse
Food Pairing by: Bulelwa Mbonambi
Hosted by: Apiwe Nxusani-Mawela
Beer, food and hosting by some of the most amazing women in the industry. You don’t have to be a woman to join this incredible Meet The Brewers event, it is open to all!
Date: Friday, 9th August
Early Bird Tickets: R200
Normal Tickets: R250
Beerhouse on Long: https://qkt.io/sHUN9N
Beerhouse Fourways: https://qkt.io/avib3G
Get them while they are still available, seats are limited.
We can’t wait to see you there!
Fuller’s Brewery is an independent family regional brewery founded in 1845 in Chiswick, West London. It stands proudly as London’s last remaining family brewery.
Keeling has worked for Fuller’s for 37 years, taking over the role of head brewer in 1999 when previous head brewer Reg Drury retired as brewing director.
John will lead us on a beer tasting journey with his favourite Fuller’s beers, paired with food by Beerhouse’s very own Princess Bulelwa Mbonambi.
GET TICKETS, HERE.
This is not one to be missed. Get ready to go on a tantalizing beer and food pairing journey with the following pairings:
Sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.
Food Pairing: BBQ Beef Ribs, Steamed Dumplings with Soy Sauce
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish.
Black fish with rainbow chips, mushy peas and lime aioli.
Rich, chocolatey London Porter recaptures the brooding beauty of pre-Victorian London. It’s evocative of simpler times but it’s wonderfully complex.
Reduced cream and mature cheddar mac and cheese.
BLACK CAB STOUT
A rich, dark stout that transforms you to a time gone by. London was famous for the stouts in the 19th century – and we’re on a journey to make that the case again.
Spiced red fruit jelly with vanilla sauce and nutty white chocolate.
Brewed in the authentic style of the 18th century classic. Fuller’s limited edition Imperial Stout is a darkly delicious affair – with and infusion of rose buds giving rise to hints of Turkish delight.
Dark chilli chocolate cake.
#SheLovesBeer Collectables Series 2017
Join us and taste five limited edition beers, specially brewed for five extraordinary women! In celebration of International Women’s Day 2017! The SheLovesBeer Collectable Series 2017!
R2 of each bottle sale is going towards a bursary aimed to create opportunities for women in the beer industry.
Participating breweries and their muses:
Agar’s Brewery brewed for Refilwe Motau
Apollo Brewing Company brewed for Fabrizia Degli Esposti
Copperlake Brewing Co. brewed for Sally Hatfield
Drifter Brewing Company brewed for Tasha Mentasti
Mad Giant brewed for Beverly Cosslett
FOURWAYS – 01 March 2017
LONG STREET – 08 March 2017
Be the first one to get a taste of the limited edition SheLovesBeer Collectables Series 2017!
Five unique beers that each have a story to tell. Available exclusively through The League of Beers and Beerhouse, officially launching March 2017.
R2 of each bottle sold goes towards a bursary fund for women to study Brewers Craft.
The Beer Revolution is growing and Beerhouse is expanding to Centurion. Beerhouse opens its third site, after Cape Town Long Street and Johannesburg Fourways, in the neighbourhood of Centurion Pretoria in the space the legendary Firkin Pub occupied for 21 years. We will be opening our doors to our 30 taps, 99 bottles and hand crafted food from Friday the 25th of November after giving the old pub an exciting Beerhouse yellow makeover. The new Centurion site is part of company’s expansion plans to be South Africa’s go-to venue for beer choice, knowledge and experiences with 20 Beerhouse outlets nationwide by 2020.
Beerhouse as a concept was forged in the inquiring and restless mind of Randolf Jorberg. Beerhouse’s ‘Head Dreamer’ teamed up with Murray Slater “Beer Whisperer” with the mission of providing an inclusive unique experience with a large curated library of beer. The whisperer and dreamer were joined by Roy MacAskill “The Tasty One” who better than anyone in the country understands beer and food. His kitchen’s hand crafted food from around the globe compliment our variety of beer. His talent for beer and food pairing is unrivalled and is driven by quality. On it’s drive to bring the world’s oldest and greatest beverage to all parts of South Africa Beerhouse is now expanding. Centurion is number three with 17 more houses of beer to come by 2020.
Its beverage offering is spearheaded by its 99 bottles of beer on the wall, 30 taps including local and international beers and non-beer offerings like gin & tonic, ice tea and cold brew coffee on tap. Intuitive navigational tools that reside in Beerhouse’s beautifully constructed menus empower guest with the ability to choose a beer for themselves based on their preferences. The beer list is complimented by a tight but inventive wine, spirits and soft offering. Beerhouse is committed to being a tasting room for the burgeoning beer industry supporting local micro-breweries and giving them a podium on which to shine. Beerhouse Navigators are robustly trained on beer and how to navigate you through beer lands exciting landscape. Beerhouse are the instigators, propagators and curators of the Beer Revolution. Everyone leaves Beerhouse a beer lover.
Hand crafted food from around the globe that takes into consideration traditional beer food and items that push the taste envelopes. A unique and interesting snack menu allows hungry beer drinkers to indulge in a great variety of beer friendly fare including pork crackling, edamame beans, oepsies (Beer glazed bacon on a stick) and bitterballen. Beerhouse classics such as curry wurst, ribs, burgers and flammkuchen are crowd pleasers with quality and value for money being our kitchen’s driving philosophy. A strong food and beer pairing seam runs throughout the menu with beer pairing icons on each menu and a dedicated food and beer matching section. Look out for our popular daily lunch specials for R50 that includes a beer, soft drink or cider.
Beerhouse offers a comprehensive array of entertainment including, pub quizzes, silent discos, comedy nights, live music, weekend DJ’s, free beer tastings at our Beer School, #FreeBeerFriday and our flagship event Meet The Brewers food and beer pairing evenings. The entertainment offering is inclusive and curated for all tastes and desires. A varied sport offering with multiple screens including a projected big screen makes Beerhouse a buzz of excitement on sporting days especially those where South Africa take on their rivals on the international stage.
Beerhouse is a contemporary beer hall that takes the great central European countries traditional beer halls social atmosphere and combines it with modern décor with quirky beery flair which makes Beerhouse comfortable, accessible and inclusive. Inspired by the trademark colour of the beverage which we serve to exalt; the golden yellow can be seen throughout the restaurant and bar and serves as a large influence in the identity of the brand. Beerhouse Centurion will be crowd funding a beer bottle light installation in collaboration with Belgian beer brand Vedett and our new customers. We will sell Vedett beer at cost price and every bottle will be collected clean and up-cycled and arranged into a spectacular light feature.
Beer represents 77.8% of total liquor volumes in South Africa, with a volume increase of 45 million litres and a total value increase of R3,89 billion in the 2015 alone. The Super-premium (‘Craft’) beer market is in the early development stage but Standard Bank estimates it grew 30% in 2015, 35% this year and could make up as much as 18 million litres by 2017. This would give it a 2.1% market share – from just 0.3% in 2011.
Phone: +27 12 663 1211
Meeting a brewer who has built his company up to become and internationally recognised brand is not something you get to do very often. Our ‘Meet The Brewer’ events are aimed at giving local micro-breweries a podium to shine on. However we do have an inclusive menu that has a range of international treats from 13 different countries. These international brands are well established in their own markets and now look to spread their revolutionary mandates to other far flung parts of the world. We are lucky in SA to have breweries like Innis & Gunn invest in our market and look to introduce us to their unique oak aged beers.
The story of Dougal Sharp and his now global business is one told with great pride. The idea that spawned his impressive range was was discovered by accident. There story is unique and so are the beers. All oak aged in some way and in a variety of styles such as wheat beer, IPA, porter and British strong ale. On Monday we had the privileged taste six of their beers including the limited Vintage edition. The tasting was expertly guided by Rowan Leibbrandt who has an intricate understanding of the brand he represents. As per usual the beers were paired with food by our very own Scott, Roy MacAskill. The chef mixed it up this time and moved away from the traditional method of tasting lightest to heaviest. Roy started with a “home-run” pairing of Innis & Gunn Original and Coconut crumbed avocado, warm sriracha emulsion.
The second pairing is were things started to get more eccentric. The rum finish was paired with a South African treat in the form of maple glazed bacon on stick or otherwise known at Oepsies. It was all finished off with a vanilla forward Filipino Rum, Don Papa.
Third pairing was the White Oak wheat beer and Croque Monsieur.
Forth was a delicious combo of Irish Whiskey finish with homemade Innis & Gunn ice cream,spiced oat cake and finished with Irish whiskey syrup. Superb.
And the last food pairing of the evening was the Toasted Oak IPA with pecan and blue cheese truffles.
To round off the tasting experience we were treated to a very limited Vintage edition that is a beer that can be enjoyed now and in 10 years time due to its oak and bottle conditioning.
Of course the event would not be complete without meeting a brewer. We were able to google hangout, or as one guest called it, Dougal Hangout with the founder and brewer of Innis and Gunn, Dougal Sharp. Guest at the event were asked to write down questions which they would be able to ask him directly. Questions were varied from serious barrel ageing and brewing types to opinions on Craig Joubert to favourite dinosaurs. He was treat to listen to, clearly passionate about beer and his product he also has a humble demeanour that belies his rock star status. All proceeds from the ticket sales went directly to Joe’s Legacy Fund. You can find out more info here.
We too can meeting Dougal Sharp by watching our recording of the Beerhouse Fourways Meet The Brewers event: